Overlake Golf & Country C, 8000 NE 16TH ST, Medina, WA - Restaurant inspection findings and violations

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Business Info

Name: Overlake Golf & Country C
Type: Restaurant
Address: 8000 NE 16TH ST, Medina, WA 98039
Phone: (425) 454-7971
Total inspections: 17
Last inspection: Mar 27, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 27, 2015Routine Inspection/Field Review1010
  • Adequate Handwashing Facilities
 Apr 24, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 04, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 07, 2013Routine Inspection/Field Review510
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 20, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 24, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Aug 10, 2012Routine Inspection/Field Review811
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 09, 2011Consultation/Education - Field010
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Oct 26, 2011Routine Inspection/Field Review4531
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 12, 2011Routine Inspection/Field Review3030
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 28, 2010Routine Inspection/Field Review2021
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 31, 2010Routine Inspection/Field Review4534
No violation noted during this evaluation. Aug 20, 2009Routine Inspection/Field Review000
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Aug 01, 2008Routine Inspection/Field Review4040
No violation noted during this evaluation. Aug 29, 2007Routine Inspection/Field Review000
  • Oper Consumer Advisory Posted For Raw ...
 Nov 08, 2006Routine Inspection/Field Review510
  • Tential Food Contamination Prevented During ...
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Disposition Of Returned, Served...
 May 22, 2006Routine Inspection/Field Review2021

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