No violation noted during this evaluation. | Nov 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 15, 2015 | Routine Inspection/Field Review | 32 | 3 | 2 |
No violation noted during this evaluation. | Apr 01, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 25, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 23, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Sep 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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May 07, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jan 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 31, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Apr 23, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Jan 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 19, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 26, 2011 | Consultation/Education - Field | 0 | 2 | 0 |
No violation noted during this evaluation. | Sep 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 30, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2008 | Routine Inspection/Field Review | 3 | 0 | 0 |
No violation noted during this evaluation. | Oct 31, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 14, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 29, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
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Jun 06, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 24, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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