Pabla Veggie Cuisine, 1420 NW GILMAN BL STE N-3, Issaquah, WA - Restaurant inspection findings and violations

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Business Info

Name: Pabla Veggie Cuisine
Type: Restaurant
Address: 1420 NW GILMAN BL STE N-3, Issaquah, WA 98027
Phone: (425) 228-4625
Total inspections: 27
Last inspection: Sep 23, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 23, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 07, 2015Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 26, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Aug 18, 2014Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 14, 2014Routine Inspection/Field Review2322
No violation noted during this evaluation. Jan 22, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Jan 08, 2014Routine Inspection/Field Review4522
No violation noted during this evaluation. Dec 27, 2013Return Inspection000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 04, 2013Routine Inspection/Field Review8540
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 28, 2013Routine Inspection/Field Review5520
No violation noted during this evaluation. May 01, 2012Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
 Apr 13, 2012Routine Inspection/Field Review7032
  • Proper Washing Of Fruits And Vegetables
 Sep 21, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 31, 2011Routine Inspection/Field Review000
  • Proper Cooling Procedures
 Mar 30, 2010Routine Inspection/Field Review3010
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Labeling, Signage
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 19, 2009Routine Inspection/Field Review1312
No violation noted during this evaluation. May 08, 2009Routine Inspection/Field Review000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Dec 01, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 24, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ployee Cleanliness And Hygiene
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Mar 13, 2008Routine Inspection/Field Review2515
No violation noted during this evaluation. Dec 05, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 09, 2007Routine Inspection/Field Review000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Feb 23, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 20, 2006Return Inspection000
  • Rewashing Facilities Properly Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Xic Substances Properly Identified,...
  • Oper Methods Used To Prevent Bare Hand...
 Nov 09, 2006Routine Inspection/Field Review5531
No violation noted during this evaluation. Jun 16, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
 Apr 04, 2006Routine Inspection/Field Review1002

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