Pallino Pastaria #1007, 6150 E LAKE SAMMAMISH PKWY SE STE G, Issaquah, WA - Restaurant inspection findings and violations

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Business Info

Name: Pallino Pastaria #1007
Type: Restaurant
Address: 6150 E LAKE SAMMAMISH PKWY SE STE G, Issaquah, WA 98029
Phone: (425) 486-4630
Total inspections: 25
Last inspection: Oct 07, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 07, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 09, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 27, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 21, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 03, 2014Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 19, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 19, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 13, 2012Routine Inspection/Field Review2020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 09, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 21, 2011Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 02, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 27, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 25, 2010Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 02, 2009Routine Inspection/Field Review1812
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 30, 2009Routine Inspection/Field Review2831
No violation noted during this evaluation. Dec 09, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 29, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 13, 2008Routine Inspection/Field Review2020
No violation noted during this evaluation. Dec 07, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 05, 2007Routine Inspection/Field Review4033
No violation noted during this evaluation. Jan 25, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 17, 2006Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 06, 2006Routine Inspection/Field Review1010
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Mar 01, 2006Routine Inspection/Field Review1511

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