- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 01, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Mar 20, 2015 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 09, 2015 | Routine Inspection/Field Review | 45 | 3 | 1 |
No violation noted during this evaluation. | Oct 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Washing Of Fruits And Vegetables
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 02, 2014 | Routine Inspection/Field Review | 45 | 6 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
|
Nov 26, 2013 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 23, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 15, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 15, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Oct 26, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 01, 2011 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Oct 26, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Pearl Bar & Dining, 700 BELLEVUE WAY NE #50, Bellevue, WA »