No violation noted during this evaluation. | Oct 28, 2015 | Return Inspection | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Food Obtained From Approved Source
- Hands Washed As Required
|
Oct 22, 2015 | Routine Inspection/Field Review | 66 | 3 | 3 |
No violation noted during this evaluation. | Sep 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 18, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Hands Washed As Required
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 26, 2015 | Routine Inspection/Field Review | 68 | 4 | 2 |
No violation noted during this evaluation. | Sep 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 09, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2014 | Return Inspection | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Jan 09, 2014 | Routine Inspection/Field Review | 45 | 4 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 02, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 09, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 10, 2012 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Jan 03, 2012 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Sewage, Wastewater Properly Disposed
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 21, 2011 | Routine Inspection/Field Review | 33 | 4 | 2 |
No violation noted during this evaluation. | Apr 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Jan 18, 2011 | Routine Inspection/Field Review | 23 | 2 | 3 |
No violation noted during this evaluation. | Nov 16, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 06, 2010 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 21, 2010 | Routine Inspection/Field Review | 75 | 4 | 0 |
No violation noted during this evaluation. | Nov 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2009 | Routine Inspection/Field Review | 5 | 0 | 0 |
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
|
Nov 13, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Nov 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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