Pho Lily, 14611 1ST AVE S, Burien, WA - Restaurant inspection findings and violations

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Business Info

Name: Pho Lily
Type: Restaurant
Address: 14611 1ST AVE S, Burien, WA 98168
Phone:
Total inspections: 25
Last inspection: Jul 14, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 14, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 14, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 28, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 14, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 20, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 29, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Dec 10, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 06, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 19, 2012Routine Inspection/Field Review2114
  • Adequate Handwashing Facilities
 Dec 19, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 18, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 12, 2011Routine Inspection/Field Review3532
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 22, 2010Routine Inspection/Field Review1312
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 01, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Jan 08, 2010Consultation/Education - Field000
No violation noted during this evaluation. Sep 11, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 20, 2009Return Inspection000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
 Mar 04, 2009Routine Inspection/Field Review6030
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
 Nov 03, 2008Routine Inspection/Field Review3520
No violation noted during this evaluation. Jun 20, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Methods Used To Prevent Bare Hand...
  • Equate Handwashing Facilities
 Jan 24, 2008Routine Inspection/Field Review3531
  • Equate Ventilation; Lighting; Designated Area...
  • Ping Cloths Properly Used, Stored
 Oct 15, 2007Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 19, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Jan 17, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 09, 2006Consultation/Education - Field000

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