- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 24, 2015 | Routine Inspection/Field Review | 12 | 1 | 1 |
No violation noted during this evaluation. | Oct 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 05, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 25, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 24, 2013 | Routine Inspection/Field Review | 38 | 4 | 2 |
No violation noted during this evaluation. | Jan 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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