- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 13, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 14, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Hands Washed As Required
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Dec 08, 2014 | Routine Inspection/Field Review | 33 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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May 27, 2014 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | May 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
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