- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 30, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
|
Apr 30, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
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Dec 02, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Apr 03, 2014 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 19, 2014 | Routine Inspection/Field Review | 43 | 2 | 2 |
No violation noted during this evaluation. | Nov 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Washing Of Fruits And Vegetables
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 04, 2013 | Routine Inspection/Field Review | 60 | 5 | 1 |
No violation noted during this evaluation. | Feb 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
|
Nov 08, 2012 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | May 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 06, 2012 | Routine Inspection/Field Review | 30 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 07, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 14, 2011 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Toxic Substances Properly Identified, Stored, Used.
- Hands Washed As Required
|
Oct 01, 2010 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | May 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 22, 2010 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 10, 2010 | Routine Inspection/Field Review | 75 | 4 | 3 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 29, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
|
May 16, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 13, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 19, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 24, 2008 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Dec 03, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 15, 2007 | Return Inspection | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Oper Cooling Procedure
|
Feb 01, 2007 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 12, 2006 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
|
Jan 23, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
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