- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 03, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
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Sep 26, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 21, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 17, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 07, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 16, 2011 | Routine Inspection/Field Review | 30 | 3 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 10, 2011 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 09, 2010 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 02, 2010 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Adequate Equipment For Temperature Control
- Proper Cooling Procedures
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Apr 14, 2009 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Od Worker Cards Current For All Food...
- Oper Cooling Procedure
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Oct 23, 2008 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Oct 21, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Ping Cloths Properly Used, Stored
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Nov 30, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Rewashing Facilities Properly Installed,...
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Mar 30, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
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Dec 06, 2006 | Consultation/Education - Field | 0 | 0 | 2 |
- Oper Thawing Methods Used
- Rbage, Refuse Properly Disposed; Facilities...
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
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Mar 27, 2006 | Routine Inspection/Field Review | 11 | 3 | 2 |
Restaurant representatives - add corrected or new information about Plaza Garcia Family Mexican, 12108 JUANITA DR NE, Kirkland, WA »