Pogacha Restaurant, 119 106TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Pogacha Restaurant
Type: Restaurant
Address: 119 106TH AVE NE, Bellevue, WA 98004
Phone: (425) 827-4384
Total inspections: 24
Last inspection: May 07, 2015
Penalty points from last inspection: 38
Penalty points
38
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 May 07, 2015Routine Inspection/Field Review3822
  • Adequate Equipment For Temperature Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 09, 2014Routine Inspection/Field Review2531
No violation noted during this evaluation. Mar 17, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 28, 2014Routine Inspection/Field Review5533
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 28, 2013Routine Inspection/Field Review1712
No violation noted during this evaluation. May 22, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 25, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 19, 2012Routine Inspection/Field Review2011
No violation noted during this evaluation. Mar 22, 2012Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Oct 05, 2011Routine Inspection/Field Review1112
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jun 03, 2011Routine Inspection/Field Review510
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 30, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Aug 05, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 22, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 19, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 23, 2009Routine Inspection/Field Review000
  • Nds Washed As Required
 Nov 05, 2008Routine Inspection/Field Review1510
No violation noted during this evaluation. Apr 16, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Umbing Properly Sized, Installed,...
  • Room Temperature Storage; Proper Use Of Time...
 Jan 14, 2008Routine Inspection/Field Review3512
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 19, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 11, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Apr 06, 2007Routine Inspection/Field Review510
  • Rewashing Facilities Properly Installed,...
 Dec 28, 2006Consultation/Education - Field001
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2006Routine Inspection/Field Review1010

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