Poppinjay At Carillon, 2240 CARILLON PT, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Poppinjay At Carillon
Type: Restaurant
Address: 2240 CARILLON PT, Kirkland, WA 98033
Phone: (206) 822-4444
Total inspections: 24
Last inspection: Nov 12, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 12, 2015Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 16, 2015Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 01, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 27, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 28, 2014Routine Inspection/Field Review1010
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 22, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Jun 27, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 04, 2013Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Nov 28, 2012Routine Inspection/Field Review4012
  • Proper Cooling Procedures
 Feb 14, 2012Routine Inspection/Field Review3010
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 20, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. May 24, 2011Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 27, 2011Routine Inspection/Field Review2520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Oct 12, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Jun 04, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 22, 2010Routine Inspection/Field Review2021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 02, 2009Routine Inspection/Field Review501
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 02, 2009Routine Inspection/Field Review1010
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
 Nov 04, 2008Routine Inspection/Field Review802
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 31, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 11, 2007Consultation/Education - Field000
  • Oper Thawing Methods Used
 Apr 24, 2007Routine Inspection/Field Review301
  • Nds Washed As Required
 Aug 24, 2006Routine Inspection/Field Review1510
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Jan 04, 2006Routine Inspection/Field Review1520

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