Pour House Bar & Grill, 330 W NORTH BEND WAY, North Bend, WA - Bar inspection findings and violations



Business Info

Name: Pour House Bar & Grill
Type: Bar
Address: 330 W NORTH BEND WAY, North Bend, WA 98045
Phone: (425) 393-7661
Total inspections: 25
Last inspection: Jun 02, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Pour House Bar & Grill, 330 W NORTH BEND WAY, North Bend, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jun 02, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 26, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 14, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 14, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 21, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Feb 20, 2013Routine Inspection/Field Review1011
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Dec 04, 2012Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 05, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 07, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 24, 2011Consultation/Education - Field000
No violation noted during this evaluation. Oct 21, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 11, 2011Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 01, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 22, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 10, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 29, 2009Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Sep 16, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 30, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • Nds Washed As Required
  • Xic Substances Properly Identified,...
Mar 12, 2008Routine Inspection/Field Review3322
No violation noted during this evaluation. Oct 15, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 16, 2007Routine Inspection/Field Review000
  • Umbing Properly Sized, Installed,...
Oct 20, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 10, 2006Routine Inspection/Field Review000

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