No violation noted during this evaluation. | Dec 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 04, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 08, 2015 | Routine Inspection/Field Review | 12 | 2 | 1 |
No violation noted during this evaluation. | Jun 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
|
Jun 28, 2013 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 17, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 24, 2011 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Jul 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 21, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Sep 22, 2010 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 23, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
|
Sep 01, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 14, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Nov 24, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 27, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 17, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
|
Mar 08, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
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