Pumphouse Bar & Grill, 11802 NE 8TH ST, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Pumphouse Bar & Grill
Type: Restaurant
Address: 11802 NE 8TH ST, Bellevue, WA 98005
Phone: (206) 455-4110
Total inspections: 24
Last inspection: Apr 10, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Apr 10, 2015Return Inspection000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 27, 2015Routine Inspection/Field Review3520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Oct 29, 2014Routine Inspection/Field Review4030
No violation noted during this evaluation. Feb 11, 2014Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 07, 2013Routine Inspection/Field Review1521
No violation noted during this evaluation. May 15, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 19, 2013Routine Inspection/Field Review2733
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 29, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. May 02, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Jan 11, 2012Routine Inspection/Field Review2031
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Handling Of Pooled Eggs
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 04, 2011Routine Inspection/Field Review2531
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 06, 2011Routine Inspection/Field Review4032
No violation noted during this evaluation. Sep 24, 2010Consultation/Education - Field000
No violation noted during this evaluation. Sep 02, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 28, 2010Routine Inspection/Field Review1511
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 09, 2009Routine Inspection/Field Review510
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 26, 2009Routine Inspection/Field Review1722
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Dec 03, 2008Routine Inspection/Field Review3520
  • Tential Food Contamination Prevented During ...
  • Od Received At Proper Temperature
  • Room Temperature Storage; Proper Use Of Time...
 Mar 13, 2008Routine Inspection/Field Review3512
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
 Dec 18, 2007Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 19, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Apr 01, 2007Routine Inspection/Field Review510
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Nds Washed As Required
 Jun 20, 2006Routine Inspection/Field Review3021
No violation noted during this evaluation. Mar 08, 2006Routine Inspection/Field Review000

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