Purple Cafe & Wine Bar-Bllv, 430 106TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Purple Cafe & Wine Bar-Bllv
Type: Restaurant
Address: 430 106TH AVE NE, Bellevue, WA 98004
Phone:
Total inspections: 20
Last inspection: Dec 17, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Handwashing Facilities
 Dec 17, 2015Return Inspection1010
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 03, 2015Return Inspection2020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Nov 18, 2015Routine Inspection/Field Review5041
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 12, 2015Routine Inspection/Field Review2021
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 03, 2014Return Inspection1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 18, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. Mar 31, 2014Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 11, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. Oct 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 15, 2013Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 02, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Jan 09, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 21, 2012Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Sep 06, 2012Routine Inspection/Field Review4521
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 04, 2012Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 07, 2011Routine Inspection/Field Review1020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Mar 14, 2011Routine Inspection/Field Review3032
No violation noted during this evaluation. Nov 13, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 31, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Dec 17, 2009Routine Inspection/Field Review2011

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