- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 21, 2015 | Routine Inspection/Field Review | 38 | 4 | 3 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Nov 19, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Feb 19, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 23, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 27, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 03, 2012 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Nov 01, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 21, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
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Feb 17, 2010 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 18, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
|
Mar 20, 2009 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Dec 12, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 20, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 04, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Sep 26, 2007 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 08, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 19, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 19, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Jan 10, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
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