Rainier Bar & Grill, 1623 COLE ST, Enumclaw, WA - Restaurant inspection findings and violations

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Business Info

Name: Rainier Bar & Grill
Type: Restaurant
Address: 1623 COLE ST, Enumclaw, WA 98022
Phone: (360) 825-7334
Total inspections: 26
Last inspection: Aug 25, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 25, 2015Routine Inspection/Field Review1321
No violation noted during this evaluation. Apr 29, 2015Consultation/Education - Field000
No violation noted during this evaluation. Nov 24, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 09, 2014Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 25, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 20, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 03, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 12, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 30, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 08, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 01, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 01, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 May 13, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Nov 01, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 12, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 19, 2010Routine Inspection/Field Review4013
No violation noted during this evaluation. Dec 09, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 12, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 03, 2008Routine Inspection/Field Review1000
No violation noted during this evaluation. Jun 25, 2008Consultation/Education - Field000
  • Oper Cooling Procedure
 Feb 26, 2008Routine Inspection/Field Review3010
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 26, 2007Routine Inspection/Field Review1010
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Methods Used To Prevent Bare Hand...
 May 29, 2007Routine Inspection/Field Review2011
No violation noted during this evaluation. Jan 30, 2007Consultation/Education - Field000
  • Oper Reheating Procedures For Hot Holding
 Nov 30, 2006Routine Inspection/Field Review1510
No violation noted during this evaluation. Aug 25, 2006Consultation/Education - Field000

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