No violation noted during this evaluation. | Dec 09, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 13, 2015 | Routine Inspection/Field Review | 60 | 5 | 1 |
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 29, 2015 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Jul 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Adequate Equipment For Temperature Control
- Proper Thawing Methods Used
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Mar 04, 2014 | Routine Inspection/Field Review | 21 | 1 | 4 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 04, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
Restaurant representatives - add corrected or new information about Red Bicycle Bistro & Lounge, 17618 VASHON HWY SW, Vashon Island, WA »