Red Lotus Restaurant, 714 AUBURN WAY N, Auburn, WA - Restaurant inspection findings and violations

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Business Info

Name: Red Lotus Restaurant
Type: Restaurant
Address: 714 AUBURN WAY N, Auburn, WA 98002
Phone: (253) 833-6233
Total inspections: 31
Last inspection: Dec 14, 2015
Penalty points from last inspection: 33
Penalty points
33
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Thawing Methods Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Dec 14, 2015Routine Inspection/Field Review3321
No violation noted during this evaluation. Jul 13, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 02, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 23, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 11, 2014Routine Inspection/Field Review1011
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 23, 2013Routine Inspection/Field Review1821
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
 Jul 30, 2013Routine Inspection/Field Review502
No violation noted during this evaluation. Apr 09, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 20, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 25, 2012Routine Inspection/Field Review1011
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Feb 06, 2012Routine Inspection/Field Review3632
No violation noted during this evaluation. Oct 11, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Jun 16, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Mar 30, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 07, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jul 12, 2010Routine Inspection/Field Review000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 01, 2010Routine Inspection/Field Review4515
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 28, 2009Routine Inspection/Field Review4215
No violation noted during this evaluation. Apr 07, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 29, 2009Routine Inspection/Field Review2312
No violation noted during this evaluation. Aug 26, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od In Good Condition, Safe And Unadulterat...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 16, 2008Routine Inspection/Field Review3022
No violation noted during this evaluation. Nov 13, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
 Sep 18, 2007Routine Inspection/Field Review3812
No violation noted during this evaluation. Apr 11, 2007Return Inspection000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Methods Used To Prevent Bare Hand...
 Mar 27, 2007Routine Inspection/Field Review4521
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 30, 2006Routine Inspection/Field Review2521
No violation noted during this evaluation. Jun 20, 2006Return Inspection000
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Curate Thermometer Provided And Used ...
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
 Jun 06, 2006Routine Inspection/Field Review4532
No violation noted during this evaluation. Feb 09, 2006Consultation/Education - Field000

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