No violation noted during this evaluation. | Nov 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Mar 18, 2015 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Dec 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 30, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
- Proper Washing Of Fruits And Vegetables
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Mar 01, 2012 | Routine Inspection/Field Review | 24 | 2 | 2 |
- Adequate Handwashing Facilities
- Proper Washing Of Fruits And Vegetables
|
Dec 29, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
|
May 17, 2011 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Apr 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Nov 02, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
|
Mar 03, 2010 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 29, 2009 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | May 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Feb 06, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Od And Non-Food Surfaces Properly Used And...
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Sep 15, 2008 | Routine Inspection/Field Review | 15 | 0 | 3 |
- Ysical Facilities Properly Installed,...
- -Use Utensils Properly Stored
|
Apr 15, 2008 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Mar 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Dec 14, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 19, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 06, 2007 | Return Inspection | 25 | 1 | 0 |
- Nds Washed As Required
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 30, 2007 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Ping Cloths Properly Used, Stored
|
Feb 18, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 20, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Methods Used To Prevent Bare Hand...
|
Jul 25, 2006 | Routine Inspection/Field Review | 40 | 2 | 0 |
|
May 09, 2006 | Routine Inspection/Field Review | 15 | 1 | 0 |
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