- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 02, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
| No violation noted during this evaluation. | May 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 27, 2014 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Jan 09, 2014 | Routine Inspection/Field Review | 68 | 2 | 5 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooling Procedures
|
Aug 05, 2013 | Routine Inspection/Field Review | 50 | 1 | 6 |
| No violation noted during this evaluation. | Mar 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 07, 2012 | Routine Inspection/Field Review | 21 | 0 | 5 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Feb 28, 2012 | Routine Inspection/Field Review | 48 | 2 | 7 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Sep 20, 2011 | Return Inspection | 8 | 0 | 2 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Aug 16, 2011 | Routine Inspection/Field Review | 33 | 1 | 5 |
| No violation noted during this evaluation. | May 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Proper Handling Of Pooled Eggs
|
Jan 26, 2011 | Routine Inspection/Field Review | 34 | 3 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 19, 2010 | Routine Inspection/Field Review | 35 | 1 | 6 |
| No violation noted during this evaluation. | Oct 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Jun 23, 2010 | Routine Inspection/Field Review | 13 | 1 | 1 |
| No violation noted during this evaluation. | Jul 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Toxic Substances Properly Identified, Stored, Used.
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
|
Feb 10, 2009 | Routine Inspection/Field Review | 40 | 3 | 4 |
| No violation noted during this evaluation. | Nov 24, 2008 | Return Inspection | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- Oper Handling Of Pooled Eggs
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
|
Nov 06, 2008 | Routine Inspection/Field Review | 55 | 4 | 3 |
- N-Food Contact Surfaces Maintained And Clean
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Oper Shellfish Identification; Proper Parasit...
|
Apr 01, 2008 | Routine Inspection/Field Review | 18 | 3 | 1 |
| No violation noted during this evaluation. | Jan 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Oct 30, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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