- Proper Cooling Procedures
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Dec 10, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cooling Procedures
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Dec 10, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 17, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
|
Oct 15, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Cooling Procedures
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Feb 15, 2013 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Oct 30, 2012 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 10, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Nov 08, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 31, 2011 | Routine Inspection/Field Review | 25 | 2 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Sep 29, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Jan 29, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Dec 11, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Dec 11, 2008 | Routine Inspection/Field Review | 25 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 08, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
|
Dec 07, 2007 | Consultation/Education - Field | 0 | 2 | 2 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 14, 2006 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Oct 10, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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May 24, 2006 | Routine Inspection/Field Review | 30 | 1 | 0 |
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