- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 04, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 27, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 03, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jun 10, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 27, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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