- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Nov 20, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 07, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 17, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
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Aug 29, 2013 | Routine Inspection/Field Review | 12 | 1 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 21, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 19, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Hands Washed As Required
- Toxic Substances Properly Identified, Stored, Used.
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Mar 31, 2011 | Routine Inspection/Field Review | 43 | 2 | 4 |
No violation noted during this evaluation. | Feb 10, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 12, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
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Nov 03, 2009 | Routine Inspection/Field Review | 33 | 3 | 2 |
No violation noted during this evaluation. | Aug 27, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
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Apr 04, 2009 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Dec 01, 2008 | Routine Inspection/Field Review | 5 | 1 | 1 |
No violation noted during this evaluation. | Oct 21, 2008 | Return Inspection | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
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Oct 07, 2008 | Routine Inspection/Field Review | 60 | 3 | 3 |
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