- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
|
Jan 27, 2015 | Routine Inspection/Field Review | 75 | 3 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Mar 27, 2014 | Return Inspection | 50 | 2 | 0 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Water Supply, Ice From Approved Source
|
Feb 12, 2014 | Routine Inspection/Field Review | 65 | 3 | 0 |
- Proper Cooling Procedures
|
Dec 11, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Jan 11, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 23, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jun 13, 2012 | Return Inspection | 30 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
May 24, 2012 | Routine Inspection/Field Review | 55 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 14, 2012 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Dec 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 14, 2011 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 23, 2011 | Return Inspection | 35 | 2 | 0 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 01, 2011 | Routine Inspection/Field Review | 65 | 3 | 0 |
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