Rice N Roll, 2039 BELLEVUE SQUARE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Rice N Roll
Type: Restaurant
Address: 2039 BELLEVUE SQUARE, Bellevue, WA 98004
Phone:
Total inspections: 34
Last inspection: Oct 07, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 07, 2015Consultation/Education - Field000
No violation noted during this evaluation. May 18, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 05, 2015Routine Inspection/Field Review4021
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 10, 2015Return Inspection811
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jan 27, 2015Return Inspection1020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jan 20, 2015Return Inspection1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 06, 2015Routine Inspection/Field Review4031
No violation noted during this evaluation. Dec 10, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 04, 2014Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Feb 04, 2014Routine Inspection/Field Review3521
No violation noted during this evaluation. Jul 23, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 May 01, 2013Routine Inspection/Field Review501
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 10, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 28, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jun 08, 2012Routine Inspection/Field Review1011
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 01, 2012Routine Inspection/Field Review3020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 14, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 19, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Apr 14, 2011Routine Inspection/Field Review3511
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 26, 2010Routine Inspection/Field Review4020
No violation noted during this evaluation. Aug 16, 2010Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 10, 2010Routine Inspection/Field Review5821
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
 Oct 02, 2009Routine Inspection/Field Review2221
No violation noted during this evaluation. Aug 25, 2009Consultation/Education - Field000
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Feb 03, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 23, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 31, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Nds Washed As Required
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
  • Mpliance With Risk Control Plans, Variances,...
 Jan 18, 2008Routine Inspection/Field Review7752
  • Ping Cloths Properly Used, Stored
  • Mpliance With Risk Control Plans, Variances,...
  • Od Worker Cards Current For All Food...
 Oct 10, 2007Routine Inspection/Field Review2021
No violation noted during this evaluation. Sep 20, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 16, 2007Routine Inspection/Field Review1000
  • Oper Thawing Methods Used
 Jun 22, 2006Consultation/Education - Field001
  • Mpliance With Risk Control Plans, Variances,...
  • Oper Cooling Procedure
 Jun 09, 2006Routine Inspection/Field Review4020
  • Ping Cloths Properly Used, Stored
 Jan 03, 2006Routine Inspection/Field Review501

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