Rio Blanco & White River, 3830 A ST SE, Auburn, WA - Restaurant inspection findings and violations

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Business Info

Name: Rio Blanco & White River
Type: Restaurant
Address: 3830 A ST SE, Auburn, WA 98002
Phone: (253) 333-0359
Total inspections: 30
Last inspection: Dec 11, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 11, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 23, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 22, 2015Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 12, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 26, 2014Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 01, 2014Routine Inspection/Field Review3520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 06, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. May 21, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2013Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 09, 2013Routine Inspection/Field Review5031
No violation noted during this evaluation. Jun 25, 2012Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 27, 2012Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 09, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 28, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 05, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 05, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 11, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
 May 25, 2010Routine Inspection/Field Review802
  • In-Use Utensils Properly Stored
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 08, 2010Routine Inspection/Field Review1811
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 26, 2009Routine Inspection/Field Review2811
No violation noted during this evaluation. May 04, 2009Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cooling Procedure
  • Xic Substances Properly Identified,...
 Nov 12, 2008Routine Inspection/Field Review4822
No violation noted during this evaluation. May 27, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Jan 18, 2008Routine Inspection/Field Review811
No violation noted during this evaluation. Sep 12, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Apr 20, 2007Routine Inspection/Field Review1520
  • Od And Non-Food Surfaces Properly Used And...
  • Equate Handwashing Facilities
 Dec 19, 2006Routine Inspection/Field Review1511
No violation noted during this evaluation. Aug 31, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. May 12, 2006Return Inspection000
  • Umbing Properly Sized, Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Curate Thermometer Provided And Used ...
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
 Apr 27, 2006Routine Inspection/Field Review6043

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