Ruth's Chris Steak House, 565 BELLEVUE SQUARE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Ruth's Chris Steak House
Type: Restaurant
Address: 565 BELLEVUE SQUARE, Bellevue, WA 98004
Phone: (425) 451-1550
Total inspections: 18
Last inspection: Dec 11, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 11, 2015Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 26, 2014Routine Inspection/Field Review1011
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 02, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 19, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 04, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 14, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 01, 2012Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 14, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Aug 16, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 31, 2011Routine Inspection/Field Review811
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
 Oct 27, 2010Routine Inspection/Field Review4520
No violation noted during this evaluation. Aug 16, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Dec 08, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 05, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 16, 2009Routine Inspection/Field Review7042
No violation noted during this evaluation. Dec 06, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
 Mar 31, 2008Routine Inspection/Field Review501
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
 Nov 20, 2007Routine Inspection/Field Review1002

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  1. All Cities
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