SUBWAY, 255 CENTRAL WAY, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant
Address: 255 CENTRAL WAY, Kirkland, WA 98033
Phone: (425) 445-4055
Total inspections: 23
Last inspection: Nov 24, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Nov 24, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 23, 2015Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jan 14, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 22, 2014Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 07, 2014Routine Inspection/Field Review1520
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 30, 2013Routine Inspection/Field Review811
No violation noted during this evaluation. May 15, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
 Jan 09, 2013Routine Inspection/Field Review2312
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 26, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 30, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 03, 2012Routine Inspection/Field Review1511
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Jul 22, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 29, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 14, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 15, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Single-Use And Single-Service Articles Properly Stored, Used
 Sep 24, 2010Routine Inspection/Field Review802
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Feb 10, 2010Routine Inspection/Field Review3522
No violation noted during this evaluation. Sep 16, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Mar 21, 2009Routine Inspection/Field Review811
No violation noted during this evaluation. Dec 05, 2008Routine Inspection/Field Review500
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 03, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 15, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2007Consultation/Education - Field000

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