No violation noted during this evaluation. | Nov 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Mar 17, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jan 28, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Reheating Procedures For Hot Holding
|
Jun 30, 2014 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | May 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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