- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Dec 22, 2015 | Routine Inspection/Field Review | 21 | 2 | 2 |
No violation noted during this evaluation. | Sep 23, 2015 | Return Inspection | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Washing Of Fruits And Vegetables
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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Sep 02, 2015 | Routine Inspection/Field Review | 63 | 4 | 3 |
No violation noted during this evaluation. | Dec 11, 2014 | Return Inspection | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 01, 2014 | Routine Inspection/Field Review | 35 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 22, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 20, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 19, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Feb 27, 2013 | Routine Inspection/Field Review | 24 | 2 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 01, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 01, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 12, 2012 | Return Inspection | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 29, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 07, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Oct 27, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 20, 2010 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 25, 2010 | Routine Inspection/Field Review | 55 | 3 | 2 |
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Mar 24, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
|
Aug 28, 2008 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Ping Cloths Properly Used, Stored
- Umbing Properly Sized, Installed,...
- Equate Equipment For Temperature Control
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Curate Thermometer Provided And Used ...
|
May 15, 2008 | Routine Inspection/Field Review | 45 | 2 | 3 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Dec 31, 2007 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Sep 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
|
Mar 24, 2007 | Routine Inspection/Field Review | 5 | 0 | 2 |
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cooling Procedure
- W Meats Below And Away From Rte Food
|
Oct 04, 2006 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Consumer Advisory Posted For Raw ...
|
Feb 27, 2006 | Routine Inspection/Field Review | 15 | 2 | 1 |
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