Santa Fe Mexican Grill, 12709 NE 124TH ST, Kirkland, WA - Restaurant inspection findings and violations



Business Info

Name: Santa Fe Mexican Grill
Type: Restaurant
Address: 12709 NE 124TH ST, Kirkland, WA 98034
Phone: (206) 898-7489
Total inspections: 27
Last inspection: Dec 22, 2015
Penalty points from last inspection: 21
Penalty points
21

Restaurant representatives - add corrected or new information about Santa Fe Mexican Grill, 12709 NE 124TH ST, Kirkland, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
Dec 22, 2015Routine Inspection/Field Review2122
No violation noted during this evaluation. Sep 23, 2015Return Inspection000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Sep 02, 2015Routine Inspection/Field Review6343
No violation noted during this evaluation. Dec 11, 2014Return Inspection000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 01, 2014Routine Inspection/Field Review3530
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Jan 22, 2014Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Nov 20, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. May 29, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 19, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Feb 27, 2013Routine Inspection/Field Review2423
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 01, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. May 01, 2012Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 12, 2012Return Inspection1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
Mar 29, 2012Routine Inspection/Field Review3031
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 07, 2011Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Oct 27, 2011Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Dec 20, 2010Routine Inspection/Field Review3011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 25, 2010Routine Inspection/Field Review5532
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Mar 24, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 11, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
Aug 28, 2008Routine Inspection/Field Review1812
  • Ping Cloths Properly Used, Stored
  • Umbing Properly Sized, Installed,...
  • Equate Equipment For Temperature Control
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Curate Thermometer Provided And Used ...
May 15, 2008Routine Inspection/Field Review4523
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
Dec 31, 2007Routine Inspection/Field Review2021
No violation noted during this evaluation. Sep 13, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
Mar 24, 2007Routine Inspection/Field Review502
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cooling Procedure
  • W Meats Below And Away From Rte Food
Oct 04, 2006Routine Inspection/Field Review4522
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Consumer Advisory Posted For Raw ...
Feb 27, 2006Routine Inspection/Field Review1521

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