- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 14, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 21, 2015 | Return Inspection | 0 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 12, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Jul 15, 2014 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 16, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | May 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Sep 12, 2012 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Apr 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Jan 24, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Sep 13, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 06, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Reheating Procedures For Hot Holding
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Mar 14, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Proper Thawing Methods Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Sep 28, 2010 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | May 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
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Mar 10, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jun 01, 2009 | Routine Inspection/Field Review | 15 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
- Oper Consumer Advisory Posted For Raw ...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 06, 2008 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | Aug 01, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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