No violation noted during this evaluation. | Sep 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 20, 2015 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 25, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
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Feb 26, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Dec 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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May 28, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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May 31, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 23, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Nov 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
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Feb 02, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 20, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
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