Shari's Restaurant, 1820 MAPLE VALLEY HWY, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Shari's Restaurant
Type: Restaurant
Address: 1820 MAPLE VALLEY HWY, Renton, WA 98057
Phone: (425) 235-8117
Total inspections: 22
Last inspection: Jan 12, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 12, 2015Routine Inspection/Field Review1511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 06, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 19, 2013Consultation/Education - Field000
  • Proper Cooling Procedures
 Sep 09, 2013Return Inspection2510
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 21, 2013Routine Inspection/Field Review6531
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 03, 2012Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 31, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 07, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 01, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 09, 2010Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 16, 2009Routine Inspection/Field Review2521
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 04, 2009Routine Inspection/Field Review3022
No violation noted during this evaluation. Jun 30, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Equate Ventilation; Lighting; Designated Area...
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 08, 2008Routine Inspection/Field Review5125
No violation noted during this evaluation. Dec 14, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 30, 2007Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 21, 2007Routine Inspection/Field Review2013
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 20, 2006Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 14, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 10, 2006Routine Inspection/Field Review1812

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