- Food Received At Proper Temperature
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Nov 23, 2015 | Routine Inspection/Field Review | 37 | 2 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Received At Proper Temperature
- Non-Food - Contact Surfaces Maintained And Clean
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Oct 22, 2015 | Routine Inspection/Field Review | 45 | 2 | 3 |
- Food Received At Proper Temperature
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 20, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Nov 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 30, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 05, 2014 | Return Inspection | 15 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 23, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 20, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 04, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 06, 2012 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Jun 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 03, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 19, 2011 | Routine Inspection/Field Review | 30 | 4 | 0 |
Restaurant representatives - add corrected or new information about Simons @ T-Mobile (Two Newport Bldg), 3625 132ND AVE SE, Bellevue, WA »