Sluggers Bar & Grill, 12506 NE 144TH ST, Kirkland, WA - Bar inspection findings and violations

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Business Info

Name: Sluggers Bar & Grill
Type: Bar
Address: 12506 NE 144TH ST, Kirkland, WA 98034
Phone: (425) 821-6453
Total inspections: 21
Last inspection: Dec 02, 2015
Penalty points from last inspection: 8
Penalty points
8
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 02, 2015Routine Inspection/Field Review811
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 06, 2015Routine Inspection/Field Review1011
  • Adequate Handwashing Facilities
 Nov 18, 2014Routine Inspection/Field Review1010
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 10, 2014Routine Inspection/Field Review3024
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Nov 13, 2013Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 01, 2013Routine Inspection/Field Review1521
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 03, 2012Routine Inspection/Field Review3041
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 04, 2012Routine Inspection/Field Review1011
  • Adequate Ventilation, Lighting; Designated Areas Used
 Nov 16, 2011Routine Inspection/Field Review201
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 25, 2011Routine Inspection/Field Review1011
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 22, 2010Routine Inspection/Field Review510
  • Adequate Equipment For Temperature Control
 Oct 14, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 19, 2009Consultation/Education - Field000
  • Proper Cooling Procedures
 Dec 11, 2008Routine Inspection/Field Review8010
  • Equate Equipment For Temperature Control
  • Od And Non-Food Surfaces Properly Used And...
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Oct 02, 2008Routine Inspection/Field Review3023
No violation noted during this evaluation. Jan 30, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Nov 23, 2007Routine Inspection/Field Review2020
No violation noted during this evaluation. Sep 07, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jun 15, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 07, 2006Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Ping Cloths Properly Used, Stored
  • Oper Thawing Methods Used
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
  • Oper Consumer Advisory Posted For Raw ...
 Feb 09, 2006Routine Inspection/Field Review2324

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