Small Frye's, 4225 PRESTON FALL CITY RD SE, Fall City, WA - Restaurant inspection findings and violations

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Business Info

Name: Small Frye's
Type: Restaurant
Address: 4225 PRESTON FALL CITY RD SE, Fall City, WA 98024
Phone: (425) 442-1643
Total inspections: 26
Last inspection: Sep 15, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 15, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 22, 2015Routine Inspection/Field Review1011
No violation noted during this evaluation. Feb 03, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 29, 2015Routine Inspection/Field Review5342
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 14, 2014Routine Inspection/Field Review3020
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 13, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Sep 04, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 30, 2013Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 13, 2013Routine Inspection/Field Review4232
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 31, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 11, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 18, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 15, 2012Routine Inspection/Field Review1520
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Washing Of Fruits And Vegetables
 Sep 30, 2011Routine Inspection/Field Review2530
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 02, 2011Routine Inspection/Field Review1011
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 29, 2010Routine Inspection/Field Review510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 17, 2010Routine Inspection/Field Review3531
  • Sewage, Wastewater Properly Disposed
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Obtained From Approved Source
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 28, 2009Routine Inspection/Field Review4534
No violation noted during this evaluation. Feb 19, 2009Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Oct 15, 2008Routine Inspection/Field Review3022
No violation noted during this evaluation. Aug 20, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 31, 2008Routine Inspection/Field Review000
  • Umbing Properly Sized, Installed,...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Oper Methods Used To Prevent Bare Hand...
 Oct 17, 2007Routine Inspection/Field Review2512
No violation noted during this evaluation. Jun 18, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Sting Of Permit; Mobile Establishment Name...
  • W Meats Below And Away From Rte Food
 Nov 01, 2006Routine Inspection/Field Review1212
  • Umbing Properly Sized, Installed,...
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
 Apr 10, 2006Routine Inspection/Field Review1512

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