Soho Teriyaki, 10423 SE 240TH ST, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Soho Teriyaki
Type: Restaurant
Address: 10423 SE 240TH ST, Kent, WA 98031
Phone: (253) 854-1977
Total inspections: 26
Last inspection: May 06, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 06, 2015Routine Inspection/Field Review1520
  • Proper Cooling Procedures
 Dec 03, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Apr 23, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 02, 2013Routine Inspection/Field Review3212
No violation noted during this evaluation. Jun 12, 2013Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
 Jan 08, 2013Routine Inspection/Field Review703
No violation noted during this evaluation. May 01, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Feb 21, 2012Routine Inspection/Field Review1003
  • Adequate Handwashing Facilities
 Nov 29, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 14, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 08, 2011Routine Inspection/Field Review3011
No violation noted during this evaluation. Nov 17, 2010Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 13, 2010Routine Inspection/Field Review3512
No violation noted during this evaluation. May 13, 2010Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 06, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 03, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 02, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 20, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Jul 17, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 28, 2008Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
 Nov 20, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 04, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 01, 2007Routine Inspection/Field Review000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Aug 22, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. May 19, 2006Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Feb 06, 2006Routine Inspection/Field Review3020

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