- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 06, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 09, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 07, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Aug 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 25, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Adequate Handwashing Facilities
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Jan 29, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 13, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Aug 06, 2013 | Routine Inspection/Field Review | 23 | 2 | 1 |
No violation noted during this evaluation. | Mar 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Spring Kitchen, 26636 MAPLE VALLEY-BLK DIAMOND RD SE #200, Maple Valley, WA »