Sunny Teriyaki, 15830 1ST AVE S #103, Burien, WA - Restaurant inspection findings and violations

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Business Info

Name: Sunny Teriyaki
Type: Restaurant
Address: 15830 1ST AVE S #103, Burien, WA 98148
Phone: (206) 244-4955
Total inspections: 21
Last inspection: Oct 27, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Oct 27, 2015Routine Inspection/Field Review1003
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 May 01, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. Dec 31, 2014Consultation/Education - Field000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 10, 2014Routine Inspection/Field Review4030
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 04, 2014Routine Inspection/Field Review1612
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Sep 25, 2013Routine Inspection/Field Review4322
No violation noted during this evaluation. Apr 25, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Jan 03, 2013Routine Inspection/Field Review3520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 19, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. May 03, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 02, 2012Routine Inspection/Field Review1804
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 May 11, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Mar 23, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 01, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2010Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Oct 08, 2010Routine Inspection/Field Review3525
No violation noted during this evaluation. Jun 23, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 31, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 16, 2009Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Jan 22, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 11, 2008Routine Inspection/Field Review000

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