Super Buffet, 10210 SE 260TH ST, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Super Buffet
Type: Restaurant
Address: 10210 SE 260TH ST, Kent, WA 98030
Phone: (253) 813-8889
Total inspections: 18
Last inspection: Oct 09, 2015
Penalty points from last inspection: 27
Penalty points
27
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 09, 2015Routine Inspection/Field Review2714
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Apr 20, 2015Routine Inspection/Field Review3312
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 16, 2014Routine Inspection/Field Review4013
No violation noted during this evaluation. Jun 26, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 20, 2014Routine Inspection/Field Review3521
No violation noted during this evaluation. Dec 23, 2013Return Inspection000
No violation noted during this evaluation. Oct 14, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 13, 2013Routine Inspection/Field Review4333
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 28, 2013Routine Inspection/Field Review811
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 26, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. May 09, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 17, 2012Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 29, 2012Routine Inspection/Field Review9665
No violation noted during this evaluation. Jul 06, 2011Return Inspection000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 22, 2011Return Inspection1822
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 08, 2011Routine Inspection/Field Review11176
No violation noted during this evaluation. Apr 27, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 11, 2011Routine Inspection/Field Review3541

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