- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 16, 2015 | Routine Inspection/Field Review | 20 | 2 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 24, 2014 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Feb 26, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 04, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 27, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Oct 14, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 28, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
|
Dec 17, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 06, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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