- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Oct 22, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 26, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 24, 2015 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Aug 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 29, 2014 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Oct 28, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 01, 2013 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 31, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
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Jul 23, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Mar 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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