- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Nov 30, 2015 | Routine Inspection/Field Review | 52 | 3 | 7 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 21, 2015 | Routine Inspection/Field Review | 48 | 3 | 6 |
| No violation noted during this evaluation. | Feb 10, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 08, 2015 | Return Inspection | 15 | 1 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 16, 2014 | Routine Inspection/Field Review | 70 | 4 | 4 |
| No violation noted during this evaluation. | Jun 30, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Apr 23, 2014 | Return Inspection | 5 | 1 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 08, 2014 | Routine Inspection/Field Review | 45 | 4 | 0 |
| No violation noted during this evaluation. | Nov 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jul 24, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 01, 2013 | Routine Inspection/Field Review | 31 | 1 | 2 |
| No violation noted during this evaluation. | Oct 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Aug 09, 2012 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 12, 2012 | Return Inspection | 30 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Washing Of Fruits And Vegetables
|
Jun 13, 2012 | Routine Inspection/Field Review | 48 | 3 | 2 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 14, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 01, 2011 | Routine Inspection/Field Review | 18 | 2 | 1 |
| No violation noted during this evaluation. | Aug 25, 2011 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Aug 09, 2011 | Routine Inspection/Field Review | 63 | 3 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 30, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
|
Feb 08, 2010 | Routine Inspection/Field Review | 68 | 3 | 5 |
| No violation noted during this evaluation. | Oct 14, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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