Taco Time, 12430 116TH AVE NE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Taco Time
Type: Restaurant
Address: 12430 116TH AVE NE, Kirkland, WA 98034
Phone:
Total inspections: 28
Last inspection: Dec 15, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Dec 15, 2015Routine Inspection/Field Review3521
No violation noted during this evaluation. Feb 09, 2015Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jan 26, 2015Routine Inspection/Field Review5023
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 23, 2014Routine Inspection/Field Review1822
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 30, 2014Routine Inspection/Field Review1011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 11, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. May 30, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 12, 2013Routine Inspection/Field Review3011
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Nov 21, 2012Routine Inspection/Field Review1020
No violation noted during this evaluation. May 11, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 19, 2012Consultation/Education - Field000
No violation noted during this evaluation. Dec 19, 2011Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 28, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 28, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Feb 16, 2010Routine Inspection/Field Review2520
No violation noted during this evaluation. Sep 14, 2009Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
  • Adequate Handwashing Facilities
 May 08, 2009Routine Inspection/Field Review3531
No violation noted during this evaluation. Jan 30, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 05, 2008Routine Inspection/Field Review1000
No violation noted during this evaluation. Nov 11, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 24, 2008Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
 Dec 07, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 06, 2007Consultation/Education - Field000
No violation noted during this evaluation. Sep 07, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 17, 2007Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
 Dec 12, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 07, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rewashing Facilities Properly Installed,...
 Feb 13, 2006Routine Inspection/Field Review1002

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