Tacos El Cajon, 400 1ST AVE N, Algona, WA - Restaurant inspection findings and violations



Business Info

Name: Tacos El Cajon
Type: Restaurant
Address: 400 1ST AVE N, Algona, WA 98001
Phone: (206) 856-1355
Total inspections: 21
Last inspection: Oct 08, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Tacos El Cajon, 400 1ST AVE N, Algona, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 08, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 22, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 23, 2015Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 22, 2014Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 11, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 20, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Washing Of Fruits And Vegetables
Aug 23, 2012Routine Inspection/Field Review4530
No violation noted during this evaluation. Jul 18, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 02, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 21, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 16, 2011Consultation/Education - Field000
No violation noted during this evaluation. Oct 07, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 29, 2011Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Apr 30, 2010Routine Inspection/Field Review4021
No violation noted during this evaluation. Mar 26, 2010Consultation/Education - Field000
  • Food Received At Proper Temperature
Jul 09, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 30, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 06, 2008Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Aug 31, 2008Routine Inspection/Field Review2510
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Aug 09, 2008Routine Inspection/Field Review2510

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