Tapatio Mexican Grill, 6920 COAL CREEK PKWY SE, Newcastle, WA - Restaurant inspection findings and violations

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Business Info

Name: Tapatio Mexican Grill
Type: Restaurant
Address: 6920 COAL CREEK PKWY SE, Newcastle, WA 98059
Phone:
Total inspections: 29
Last inspection: Feb 17, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Feb 17, 2015Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 03, 2015Routine Inspection/Field Review3520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 26, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 03, 2014Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
 Dec 19, 2013Routine Inspection/Field Review301
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 23, 2013Routine Inspection/Field Review1311
No violation noted during this evaluation. Apr 02, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 31, 2012Routine Inspection/Field Review3022
No violation noted during this evaluation. May 14, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 23, 2012Routine Inspection/Field Review502
No violation noted during this evaluation. May 31, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 22, 2011Routine Inspection/Field Review3023
No violation noted during this evaluation. Dec 22, 2010Return Inspection000
  • Proper Cooling Procedures
 Nov 19, 2010Return Inspection3010
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • In-Use Utensils Properly Stored
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 01, 2010Routine Inspection/Field Review5225
No violation noted during this evaluation. Oct 12, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 24, 2010Routine Inspection/Field Review3324
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 15, 2009Return Inspection2520
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 31, 2009Routine Inspection/Field Review5351
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 17, 2009Routine Inspection/Field Review3532
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Handwashing Facilities
  • Oper Washing Of Fruits And Vegetables
 Oct 10, 2008Routine Inspection/Field Review2221
  • Equate Equipment For Temperature Control
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
 Apr 09, 2008Routine Inspection/Field Review4012
No violation noted during this evaluation. Jan 09, 2008Consultation/Education - Field000
No violation noted during this evaluation. Aug 01, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 26, 2007Routine Inspection/Field Review2021
  • -Use Utensils Properly Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Mar 09, 2007Routine Inspection/Field Review802
No violation noted during this evaluation. Nov 09, 2006Consultation/Education - Field000
  • Oper Methods Used To Prevent Bare Hand...
 Aug 01, 2006Routine Inspection/Field Review1510
No violation noted during this evaluation. Mar 03, 2006Routine Inspection/Field Review000

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