Taqueria Sinaloa, 23428 Pacific HWY S, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Taqueria Sinaloa
Type: Restaurant
Address: 23428 Pacific HWY S, Kent, WA 98032
Phone: (253) 941-2071
Total inspections: 16
Last inspection: Sep 16, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Sep 16, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Aug 07, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 16, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 26, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 15, 2014Return Inspection000
No violation noted during this evaluation. Apr 01, 2014Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 25, 2014Return Inspection3520
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Mar 13, 2014Routine Inspection/Field Review4030
  • Non-Food - Contact Surfaces Maintained And Clean
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 14, 2013Routine Inspection/Field Review1813
No violation noted during this evaluation. Mar 28, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Mar 21, 2012Routine Inspection/Field Review1010
  • Adequate Handwashing Facilities
 Nov 21, 2011Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 23, 2011Routine Inspection/Field Review1010
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 13, 2010Routine Inspection/Field Review5040
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 02, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 29, 2009Consultation/Education - Field000

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  1. All Cities
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  3. Washington smaller cities
  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants